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Beautiful Anjou pears at my local market this week.
2yr EQ Village Markets
#FoodRevolution
Veggies: fresh & pickled. A great way to start a meal...
2yr Mess Hall
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
Herb-y goat cheese and carrot tarts 👊🏼
2yr
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
Harvesting Kohlrabi
2yr
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
May
20
Free Tapenade Tasting -- Harlem
2yr spread-mmms.com Harlem Shambles
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapen...
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapenade #FoodRevolution #HandmadeInHarlem
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
2yr
#FoodRevolution
Inside Munchery's Big "Plaid Box" Meal-Delivery Expansion | Fast Company | Business + Innovation
2yr fastcompany.com
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if ...
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if this is really a #FoodRevolution example, but hey, if it gets you back in the kitchen even for 15 mi...
  • etsummer Hopefully it will serve as a catalyst to get people back in the kitchen; maybe they'll flash fry that steak or cook up the pre-steamed potatoes and be inspired to get into more involved cooking!
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
2yr blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
#FoodRevolution Veggie Noodle Stir-fry!
2yr jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket! This recipe is a great way to make sure you’re getting the vitamins an...
  • Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
  • gingerandchorizo Stir-fry is the best!!
  • mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
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Kimchi Frittata
2yr gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog 
#nofoodwaste #FoodRevolution
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
  • etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
  • gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
  • etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
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