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The Basics of Grilling Meat
8yr luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Beautiful Anjou pears at my local market this week.
8yr EQ Village Markets
#FoodRevolution
May
13
We're co-hosting the #foodfri Twitter chat with CSPI and Moms Rising talking about all things sugar #FoodRevolution Day
8yr
Join on Twitter by following the #foodfri hashtag - at 1pm est on Friday Mayb13th
May
4
Foodstand at Princeton University Farmers' Market
8yr Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton Univers...
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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Veggies: fresh & pickled. A great way to start a meal...
8yr Mess Hall
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
May
20
Free Tapenade Tasting -- Harlem
8yr spread-mmms.com Harlem Shambles
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapen...
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapenade #FoodRevolution #HandmadeInHarlem
'Pay as You Waste’ System Helps South Korea Cut Down On Discarded Food
8yr psfk.com
"With food waste deemed a serious problem in South Korea, municipal authorities have been using R...
"With food waste deemed a serious problem in South Korea, municipal authorities have been using RFID technology to track who's disposing of what—and now they're going to make sloppy garbage sorters...
  • munchiemummy It's a bit nanny-state, but a good idea nonetheless. I think it would work great in schools/food halls/retail parks but you can't really police the population. I would've gotten fined so many times...
Inside Munchery's Big "Plaid Box" Meal-Delivery Expansion | Fast Company | Business + Innovation
8yr fastcompany.com
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if ...
Munchery has launched a meal kit service with pretty limited 'cooking' required. I'm not sure if this is really a #FoodRevolution example, but hey, if it gets you back in the kitchen even for 15 mi...
  • etsummer Hopefully it will serve as a catalyst to get people back in the kitchen; maybe they'll flash fry that steak or cook up the pre-steamed potatoes and be inspired to get into more involved cooking!
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
9yr City of Toronto
Today I learned how to forage for ramps. We went back into the bush where there are loads of patc...
  • DietID_TeamDietitians Whoa! What's the trick for foraging these?
  • JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
  • JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
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I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if you're in Hawaii, the Poha, and in India, Ras Bhari. Not too tart, not too sweet. #FoodRevolution #fo...
9yr City of Toronto
I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if y...