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Never-ending desserts in this house! These chewy ginger cookies were super easy to make--recipe is below!
10yr epicurious.com
Never-ending desserts in this house! These chewy ginger cookies were super easy to make--recipe i...
SLICE IT! BAKE IT! Oh so sweet potato dauphinoise! Use it as a hearty side. Overlapping patterns on top of a 200% POW at your beta carotene.
10yr healthyharlequin.com
SLICE IT! BAKE IT! Oh so sweet potato dauphinoise! Use it as a hearty side. Overlapping patterns ...
#GreenYoSelf @FoodDay2015 I'm greening my squash! Just add salt, pepper, olive oil and bake with the seeds on the side.
10yr Union Square Greenmarket
#GreenYoSelf @FoodDay2015 I'm greening my squash! Just add salt, pepper, olive oil and bake with ...
I've finally got my food blog up and running. I think cyberspace can handle one more blog! 😆 These pear and dark chocolate scones are my first post. Definitely autumnal. And since I used kefir inst...
10yr thelemonapron.com
I've finally got my food blog up and running. I think cyberspace can handle one more blog! 😆 Thes...
  • annefood Yes indeed it can! So excited to check it out- congrats!
  • gingerandchorizo Yay!! I have been thinking of asking you for a while 😋
  • JenniferEmilson Thanks guys! It's taking longer than I expected- I'm so not a techie! 😁 There are still some issues to be ironed out with the links etc, but the content is totally accessible 💕
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The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
10yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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All of our Thanksgiving leftovers have finally been consumed or frozen (thank goodness)! So it's time for something new: Baked Rice with Mushrooms! Recipe on my blog.
10yr annefood.com
All of our Thanksgiving leftovers have finally been consumed or frozen (thank goodness)! So it's ...
When live gives you old bananas, make banana bread and send it to all the people you love #nofoodwaste #tistheseason
10yr bonappetit.com
When live gives you old bananas, make banana bread and send it to all the people you love #nofood...
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
10yr vegansociety.com
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after co...
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I loved the glaze, so I created a cookie to go with it 😜 Hazelnut Brownie Cookies with a Bourbon Maple Glaze. Up on the blog 😉
10yr thelemonapron.com
I loved the glaze, so I created a cookie to go with it 😜 Hazelnut Brownie Cookies with a Bourbon ...
Sautéed mushroom, avocado, baby spinach and mozzarella cheese bake, I can definitely eat this morning, noon and night 😁
10yr
Sautéed mushroom, avocado, baby spinach and mozzarella cheese bake, I can definitely eat this mor...