Scroll Back To Top
Chinese bhel is one of my favorite plant-based "fusion" dishes
2yr
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
  • garv You've glammed it up! Nice
Chicken Karaage served with Sriracha Mayo
2yr gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊 

Recipe is on the blog now!
From time to time, I indulge in my favorite food! 😊 Recipe is on the blog now!
No sugar in this morning's breakfast. Muesli with almonds, banana, and strawberries in unsweetened almond milk.
2yr
Day 10/14: Avoid Sugar at Breakfast Level III
Day 10/14: Avoid Sugar at Breakfast Level III
  • garv Try almond butter (no sugar/ no salt ) , almonds & dates in muesli. Super texture & one helluva brekkie.
  • prasad What is muesli
Last night's dinner consisted of balsamic grilled vegetables, quinoa and honey-mustard chicken ✌🏻
2yr
eleanekollia's post
See all 5 comments...
Roasted chickpeas are my new best friend
2yr foodnetwork.com
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved them!! So addictive I could have eaten the whole can in a day, and so yummy to top off my kale salad...
  • annefood I totally agree. So glad you like them!
Kimchi tofu stew
2yr
Kitty's post
  • annefood So pretty !!!
  • Kipka where are the instructions for this? (Or are there instructions for this.
Harisa cod with kale, mushrooms, tomatoes, and onions
2yr
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V

I marinated cod with
1 tbsp har...
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric
And cooked it down down with onions, kale, mushrooms, and to...
First experiment with chickpea pasta- it was a success!!
2yr
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV

Made a quick sauce to go with chi...
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
See all 5 comments...
Cheat meals are a must, especially on Easter Day! Yet I tried to keep it somewhat healthy with this Mediterranean pasta salad
2yr
eleanekollia's post
sweet potato pappardelle with greens and goat cheese | Jackie Newgent
2yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"