An unexpectedly scrumptious snack
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge for a quick snack or chop into salads, rice or pasta dishes, or soup. I love them right out of the fridge dipped into hummus. To make, cut off the woody stems, spray with extra virgin olive oil, add plenty pepper and a bit of salt, and roast in the oven at 375 for 15 minutes. Flip them over and roast for another 10 to 15 minutes. Keeping in an airtight container in the fridge for up to 5 days. Trust me they won't last that long!!