Scroll Back To Top
@EmilyKim taught me how to make shakshuka! So simple and so delicious
8yr
#FoodRevolution
See all 4 comments...
Shoutout to @ancolienyc for really cool concept last night. Love the glass!
8yr
#FoodRevolution
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
8yr
#FoodRevolution
Fresh burrata, basil, heirloom tomatoes and avocado
8yr thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Homemade Pancetta
8yr
#FoodRevolution
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste โ™ป๏ธ๐Ÿ’š๐ŸŒฑ
8yr
#FoodRevolution
Just an egg...
8yr
#FoodRevolution
Happy belated Mother's Day to @ManjariGovani. To celebrate @akhilg2002 and I planted an apple tree!
8yr
#FoodRevolution
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
8yr foodnetwork.com
When all thatโ€™s left of your favorite condiment is a few streaks in the jar, itโ€™d be a shame to r...
When all thatโ€™s left of your favorite condiment is a few streaks in the jar, itโ€™d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container.ย  #...
See all 4 comments...
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
8yr
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some nood...
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
See all 5 comments...