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Jar Hacks: 8 Things to Make with an Almost-Empty Jar
foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container. #...
San Francisco Soda Tax Backers Say Measure Will Be on Ballot
abcnews.go.com
Backers of a sugary drink tax say the issue will be on San Francisco's November ballot, despite missing a key deadline by one day. Campaign organizers had announced Thursday morning that they had c...
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DietID_TeamDietitians Yes! This came up in our #FoodRevolution tweet chat
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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DietID_TeamDietitians exciting!!
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sugardetoxme Is "lion's tooth" the US equivalent to a dandelion??
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BobDale They look like dandelions @sugardetoxme. Are they dandelions @carpe_deli?
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
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DietID_TeamDietitians Love this
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katewilson I'm such a sucker for bagels but try to limit them in my diet
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carpe_deli Thanks @rachna 😉
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
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katewilson And probably #nofoodwaste
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
May
20
Food Revolution Day Food Demo at Union Square Greenmarket
meetup.com
Union Square Greenmarket
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
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annefood @sugardetoxme - is 8am still the correct time?
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Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
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annefood
This reminded me of you @JenniferEmilson
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JenniferEmilson
Haha! I can see why! I do a few of these already! Like the rest of the ideas ☺️
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annefood
Ditto! Hadn't thought of the pickling one...
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