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Beets with greens, spring onions, fermented rhubarb and Cotton Hill Creamery goats cheese.
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etsummer Ooh fermented rhubarb, I'd like to try that!
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
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Gwendolyn Yum!
Strawberries...
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Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
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DietID_TeamDietitians More strawberries! So much inspiration!
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etsummer Oh these strawberries are just the cutest
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reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
Spaghetti Squash!
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DietID_TeamDietitians I love spaghetti squash! Using as a pasta replacement is so easy, and you can't taste the difference #kitchentips
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lauren Did you roast it? I've only boiled spaghetti squash (mostly because of a non-working oven, but that's been fixed)
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brittanymbarton my go-to pasta replacer! so easy to roast in the oven at 350 for about 45 mins @lauren
Because I like corn muffins!
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etsummer Mm I also like corn muffins 😌 do you like yours with ads-ins like chilies or cheese or are you a purist?
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JenniferEmilson Oh yes- one of my weaknesses!! With a touch of heat against the sweet, and cheese as well!
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johannycasillas @etsummer just like that
@EmilyKim taught me how to make shakshuka! So simple and so delicious
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JenniferEmilson Welcome to the Shakshuka world!! 👏🏻👏🏻
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gingerandchorizo Yes! Found another like minded person! Right? Jennifer @JenniferEmilson 😁😁
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DietID_TeamDietitians Perfection!
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make