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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
Photographer turns old food scraps into new pieces of art
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste As a kid, my best friend's family had a massive cherry tree and...
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️