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#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
3yr
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
  • etsummer Where do you get your halloumi? I've had a hard time finding it
Photographer turns old food scraps into new pieces of art
3yr mashable.com
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
"On her blog Culinary Canvas, Lauren Purnell turns leftover food scraps into small collages."
Mini zucchini
3yr
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! I...
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
  • MargaretG My fave! And almost impossible to find a farmer who will sell them to you in this stage so you def have to grow your own (or pay a fortune!)
  • Rachna Yes so beautiful! I only got to see this from my parents' garden
Cherries, chia, and milled flax on my yogurt this morning.
3yr
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste As a kid, my best friend's family had a massive cherry tree and...
  • Rachna So lovely! Mashed up with yogurt, the ripe ones taste better :)
Strawberries...
3yr instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #Flavor...
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
  • Rachna More strawberries! So much inspiration!
  • etsummer Oh these strawberries are just the cutest
  • reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
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Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
3yr
Using bits and pieces from the fridge #nofoodwaste
Using bits and pieces from the fridge #nofoodwaste
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
3yr
#FoodRevolution
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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
3yr
#NoFoodWaste
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#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
3yr
#NoFoodWaste
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Celebrating Father's Day with a yummy fruit salad.
3yr
#NoFoodWaste