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The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
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annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
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gingerandchorizo Yummy! Love rice for breakfast:)
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DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
A banana NEVER goes to waste in my house! My weekly routine or bi-weekly, is to bake Banana Bread and randomly gift them to my friends. It us a nice way to reduce food waste on a perfectly wonderfu...
False Creek Ferries - Science World / Olympic Village
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sugardetoxme What a wonderful gesture @Anita!
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annefood Looks and sounds amazing!
