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Iowa fontina, wild mushrooms, amd Rosemary grilled cheese with dill and ramp tomato soup
10yr
Iowa fontina, wild mushrooms, amd Rosemary grilled cheese with dill and ramp tomato soup
SATUR Farms Baby Spinach. Cage Free Eggs. Local Tomatoes and Applegate Naturals Cheddar Cheese make for a great breakfast
10yr
SATUR Farms Baby Spinach. Cage Free Eggs. Local Tomatoes and Applegate Naturals Cheddar Cheese ma...
Goat cheese bruschetta with red onion, garlic, diced tomatoes, and fresh mint.
10yr West Melbourne, FL
Goat cheese bruschetta with red onion, garlic, diced tomatoes, and fresh mint.
Strawberry rhubarb rugelach from Mindy Segal's Cookie Love
10yr
Strawberry rhubarb rugelach from Mindy Segal's Cookie Love
Springtime comfort food. Grilled cheese and malted tomato soup.
10yr Farmhouse
Springtime comfort food. Grilled cheese and malted tomato soup.
Shakshuka action with feta + parmesan
11yr
Shakshuka action with feta + parmesan
Beetroot fennel soup with honeyed goat's cheese croutons
10yr London
Beetroot fennel soup with honeyed goat's cheese croutons
Turkey burger sliders! Baking the ingredients as meatballs instead of frying keeps a lean meat nice and juicy!
10yr
Turkey burger sliders! Baking the ingredients as meatballs instead of frying keeps a lean meat ni...
Comfort Food: Four Cheese Mac n Cheese. Panko, garlic, parm and parsley topping. Brown rice pasta makes it kind of healthy, right?!
11yr
Comfort Food: Four Cheese Mac n Cheese. Panko, garlic, parm and parsley topping. Brown rice pasta...
Homemade sweet potato dough and all the toppings! #justanothermanicmonday
11yr
Homemade sweet potato dough and all the toppings! #justanothermanicmonday
  • shannonvittoria Is sweet potato dough gluten free? Looks amazing.
  • CrownAndQueue @shannonvittoria It can be! Although this batch isn't as I had no almond or coconut flour in the house. Basically, I boil skinless sweets and then chill them. Food processor with eggs and seasoning...
  • CrownAndQueue @shannonvittoria if you do use wheat flour though - be wary of ovemixing... I did, and that's why I had to make two small ones instead of one big... Dough was too tight. Xx
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