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Baked Eggs with Herbs, Arugula, and Asiago Cheese
9yr upperlyne.com
This is such a simple avoid sugar breakfast. Packed with protein and flavor, plus it's super quick!
This is such a simple avoid sugar breakfast. Packed with protein and flavor, plus it's super quick!
Festive salads are my favorite weekday meal during the holidays!
9yr
Pomegranate seeds, toasted hazelnuts and Roquefort (blue) cheese with butter lettuce are deliciou...
Pomegranate seeds, toasted hazelnuts and Roquefort (blue) cheese with butter lettuce are delicious and look like Christmas 🎄!
Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
9yr thelemonapron.com
"There is something so relaxing and in-the-moment about making risotto.  I’ve probably waxed poet...
"There is something so relaxing and in-the-moment about making risotto.  I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma
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Tomato Season= Harissa Tomato Jam 😋
9yr thelemonapron.com
"Tomato Jam.  Yep, it’s a thing.  And it’s real yummy.  You know how we love our red pepper jelly...
"Tomato Jam.  Yep, it’s a thing.  And it’s real yummy.  You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb
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sautéed summer squash and heirloom tomatoes
9yr
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricot...
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...
Ramps (& chickweed) pesto #nofoodwaste
9yr
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
  • gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
  • MargaretG @gustin the farmer john gorzynski charges about 3$ per bunch for all his greens. If you are near NYC on a Saturday morning, it would be worth it to see what he does. He sells things that lots of...
Spinach tortellini w/ vegan cheese & spinachs
9yr
Day 2/7: Avoid Added Sugar Level III
Day 2/7: Avoid Added Sugar Level III
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
9yr thelemonapron.com
JenniferEmilson's post
  • JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
9yr annefood.com
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad ...
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad and a bright vinaigrette.
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
9yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f
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  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve â˜ș @Brianne
  • garv Love the plate!