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Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste November. Something I picked up from @diginn !
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diginn Aw thank you!
5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...
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shannonvittoria I love when I find salmon crostinis lying around my office.
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DietID_TeamDietitians 😜 i wish salmon crostinis fell from the sky... A girl can dream
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JenniferEmilson Hahaha- it's raining salmon crostini @shannonvittoria @Rachna
There is a lot of waste from processing baby carrots. Cut mature carrots into sticks yourself instead.
A pile of rainbow carrots are a great starting point for any platter of appetizers. #nofoodwaste #tipoftheday