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How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
A fresh savoury cobbler for #meatlessmonday
thelemonapron.com
"This was the last weekend of March, 2016. And it was a glorious one, in Toronto. True, the air was still cold. But the sun shone brightly, the sky was bright blue with no clouds i…"
One of my favorite spots for lunch on the go! #meatlessmonday
Café Kubal @ Green Planet
Portobello Wrap
Veggie mapo tofu
Opted for mushrooms instead of ground beef for my mapo tofu tonight!
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unconventionalbaker Sounds good 👍🏻😋💛
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mirasingh Yea! Love this #meatlessmonday idea
Researchers find early onset of puberty affected by red meat intake | The Michigan Daily
michigandaily.com
"According to University of Michigan research released last week, girls who eat red meat more often start menstruation about five months earlier than girls of the same age who consume less red meat."
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DietID_TeamDietitians All the more reason to push for #meatlessmonday
Entire #meatlessmonday meal was delicious! But my favorite was def that incredible beet salsa/vegetable dip. #foodstand @Rachna @ellengustafson @Jeffreyzurofsky
Nourish Kitchen + Table
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DietID_TeamDietitians So lovely to have you Christie!
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olivettefarm
Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson
Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme
I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
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