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Take a break from sugar.
mnn.com
Did you ever remove it - even temporarily? Helps us understand just how reliant we are on the substance. Thanks to @mnn for covering my cleanse on sugardetox.me.
"Making the information as free a...
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Gorgeous multi colored carrots roasted and dressed!
I rummage my refrigerator after shopping at the farmers market to come up with easy, but scrumptious vegetable recipes. Found these gorgeous carrots on Saturday.
Perfectly roasted colorful carrot...
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DietID_TeamDietitians This dressing sounds incredible! I may also add it to salads
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palaknyc It's really good. A little spicy so ease up on the cayenne if you want less heat.
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DietID_TeamDietitians Fab thanks!
Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...
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sugardetoxme That looks divine @gingerandchorizo. How long did that take you from start to finish?
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DietID_TeamDietitians omg this looks amazing! I'm going #vegan for a few days with @akhilg2002, but as soon as we're done, this is on the menu!
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gingerandchorizo @sugardetoxme I just simply layering the cheese, herbs and olive oil in a air-tight jar and then stick it in the fridge, of course it tastes better with time... Hope I answered your question 😊
How accurate is your oven temperature?
unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
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DietID_TeamDietitians Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
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mirasingh Maybe this is why my baking is always a crapshoot!
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
Why Cakes Crack (& How to Prevent It)
food52.com
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
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Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
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unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
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JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
Cauliflower, flourless pizza
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids love. Interesting idea !
Cauliflower Pizza.
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
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lauren Yum! I made this a few years ago and have been meaning to try it again. Did you need to squeeze the water out of the cauliflower after microwaving?
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sugardetoxme I did a cauliflower crust (not for pizza) with nutritional yeast but would be curious what recipe you used too
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unconventionalbaker I've tried that before as well and it worked great 👍🏻
Celery root: not pretty, but definitely tasty!
Celery root - it’s not the prettiest vegetable at the market! Most of you are familiar with the green celery stalks, but ever wonder what to do with the root?
My savory celery root muffins recipe ...
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DietID_TeamDietitians Love this
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garv Nice!
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JenniferEmilson Sounds yummy!!
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annefood
I've only had added sugar once in the last 4 weeks! I didn't eat sugar for years but @manfood derailed that. Back on the wagon!
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JenniferEmilson
I did it for six weeks once. And in reality I only missed it when baking. Once you don't have it, you find natural sweetness enough. Even cinnamon has a sweetness.
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DietID_TeamDietitians
You gals have some stamina! I did @sugardetoxme's 7 day detox and I felt incredible. I just need to get back on the wagon and keep more veggies around
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