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Afternoon slump got you down? You clearly need a Chocolate Smoothie Shake.
annefood.com
Yummy, vegan, nutritious milkshake recipe is on my blog.
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DietID_TeamDietitians Oats in a smoothie?
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annefood @Rachna oh yeah for sure!!! Great to give it a little more substance. Flavor works really well with chocolate or autumn smoothies with pumpkin. #kitchentips
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darkchocolatepeanutbutter I just started putting oats in my smoothie and surprisingly I don't taste them and they keep me satiated.
Reduce Food Waste β Cook Smarts
cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, youβre not only saving money, youβre also reducing food waste. Thatβs because using up the i...
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DietID_TeamDietitians the produce shelf-life infographic is great!
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annefood Yeah I thought so too.
How accurate is your oven temperature?
unconventionalbaker.com
Did you know that temperatures in many ovens can fluctuate wildly? If you're not baking a fancy treat, it may not matter much. But in baking desserts, breads, etc., it can sometimes be a deal break...
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DietID_TeamDietitians Such a good tip. I don't think my ovens have ever been right :( any tips on placement within the oven? I find that things bake wildly different on different shelves
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mirasingh Maybe this is why my baking is always a crapshoot!
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Hesperides Organica Coop
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly...
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DietID_TeamDietitians Great #kitchentip! @sfoglini as pasta experts, do you agree?
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unconventionalbaker Cool tip ππ»
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tinabeans More chef tips plz Chef Flo kthx π¦ π
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
cooking.nytimes.com
Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
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gingerandchorizo Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
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annefood Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
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MargaretG Love this!! Thanks!!!
Sobeys Is Selling Avocado Halves, The Internet Is Confused
huffingtonpost.ca
A Canadian grocery store selling packaged avocado halves is causing a stir on the web... π€π
I'm struggling to picture a scenario where these would be a necessity...
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lauren Hmmm now this doesn't make much sense...
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DietID_TeamDietitians Like the peeled oranges at whole foods!!The rationale for the Oranges was to solve for accessibility issues - people who are handicapped can't easily peel oranges, and presumably can't cut and...
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Gwendolyn But unlike with the oranges, this packaging looks difficult! If I had limited mobility with my hands I'm not sure this packaging option would help.
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
npr.org
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier research found that people in a messy work area were less likely to choose healthy snacks. Now a study hin...
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DietID_TeamDietitians So fascinating
To roast a chicken, cook for 25 minutes at 450, then turn down to 400 for another hour.
annefood.com
The internal temp should read 165 degrees, and the juices should run clear. This recipe is a fantastic way to cook your veggies and meat in one! #kitchentips
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
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JenniferEmilson Some of my faves to cook up!!
Is that milk past its 'sell by' date? Drink it anyway.
latimes.com
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby Day on Apr 4, 2016 we address this issue.
"My father used to keep food in the ref...
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DietID_TeamDietitians i think people just need to learn how to smell milk - e.g. get to know their food a bit more.
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annefood Yes this is so ridiculous. @unconventionalbaker @JenniferEmilson and I were talking about this last week, and I suggested that there either needs to be a federal regulation as this article...
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JenniferEmilson Sell by dates and Best by dates are purely for the retailer's benefit. Common sense needs to be taught as well. I was intrigued by this conversation last week. And like @rachna said, Use your nose....