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Sunday night supper at Casa de Aguilar! Manicotti made with homemade sauce, served alongside my favorite greens, and a glass of Malbec!
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AJD When can I move in?!
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MrsXtina When you get back from Mexico!!
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AJD ;)
Asparagus=Spring.
Goat Cheese and Asparagus Galette with a yogurt thyme crust. This crust is so buttery, it's halfway to puff pastry! Without all the work 😉
City of Toronto
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JenniferEmilson @spotthefood Thank you so much ☺️
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Foodielicioushi Holy yum!
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DietID_TeamDietitians Omg this looks fantastic
