Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion peels (or any peels) for stock. The onion peels will even add to the colour of the stock! #NoFoodWaste

Bitter greens balanced with sweet squash- a use-what-you-have salad! Roasting delicata squash? Slice it into half moons and leave the skin on! #NoFoodWaste

Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think no rice would ever be wasted, I mean fried rice, aroncini, the list goes on. But dessert is always a...

The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...

Brekkie today: Creamsicle Smoothie. And don't waste the orange peels: at the bottom of the trash can (under the bag) they are deodorizer; dried peels work great in brown sugar to keep it from dryin...

I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste