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Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
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DietID_TeamDietitians Best combo
A perfect plate of linguine and clams in white wine for Cecelia and me! #NoFoodWaste
Piacere NYC
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gingerandchorizo My favorite!!!
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
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gingerandchorizo Yummy! Love rice for breakfast:)
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DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
The best companion to a veggie prep cutting board = tabletop compost bag!
* store in the freezer to eliminate any fruit flies and bring to your local farmers' market 🌱✨ #NoFoodWaste
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MargaretG Great idea
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
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DietID_TeamDietitians Stems work!!
Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion peels (or any peels) for stock. The onion peels will even add to the colour of the stock! #NoFoodWaste
Grand Harbour Condos
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DietID_TeamDietitians You are full of the best tips!
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annefood Love this shot!
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JenniferEmilson Amazing the tidbits you collect through the years! @rachna
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annefood
So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren
I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson
Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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