Scroll Back To Top
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
-
DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
Chia Mango Banana Parfait!
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #FoodRevolution
-
Nelson Such a great idea. And dairy free!
-
darkchocolatepeanutbutter @Nelson It was delicious and so easy to make! Just a little prep work the night before.
Fresh Squeezed Blood Orange Juice
1stqualityproduce.wix.com
1st Quality Produce
-
sugardetoxme I love getting a perfect blood orange. Miss them from @GoodEggs when they had them here in NY.
-
BobDale Looks delicious
-
Anke 👍🏽
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
-
DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
-
AnitaD inspiring story!
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
-
DietID_TeamDietitians @akhilg2002 we should give this a try
-
akhilg2002 You know I'm in for that!
-
JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
-
sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
-
JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
-
olivettefarm @JenniferEmilson yes! So good.
The Basics of Grilling Meat
luckypeach.com
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something that seems daunting a little more approachable. #FoodRevolution #kitchentips
Roasted root veggies with salsa verde. What dishes are you going to miss making?
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
-
annefood OMG those look amazing!
-
annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
-
JenniferEmilson Love all the fresh berries coming to market now!!