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It's rhubarb time! My tart is made with coconut flour and coconut sugar, trying something different.
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JenniferEmilson Isn't rhubarb brilliant!!
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DietID_TeamDietitians Omg ok the rhubarb takeover is making me so hungry
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Createlicious @Mokalocks @JenniferEmilson @Rachna Thanks, great to hear you are just as excited about rhubarb as I am !!
Banana bread French toast, inspired by the carrot cake French toast I had in Austin recently!
Wholewheat sourdough. First attempt.
Canajoharie, NY
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JenniferEmilson It's a work of art. Nothing beats the aroma of baking yeast!!
Bell pepper egg Boats. Brunch in 10 minutes.
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MargaretG Do you just bake this in the oven? This looks like a great quick meal.
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JenniferEmilson Clever!!
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gingerandchorizo Interesting!!
Biscuits, enough said.
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JenniferEmilson There's something very comforting about baking biscuits.
Last night's client dinner called on classics and local ingredients. South Jersey Bacon-wrapped Filet Mignon w/ Honey Pepper Balsamic Gastrique over Garlicky Kale alongside a Twice Baked Potato. #l...
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Rayball Yuuuummm! Do you have IG? I def need to follow you! Lol
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serveMEnow Hello! I post everything through Foodstand but of course you can follow me. @servemenow