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Gluten Free Strawberry Shortcake
gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
Strawberry Chocolate Pistachio Cupcake. Homemade with love.
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DietID_TeamDietitians Is the base of the cupcake chocolate?? Or is there pistachio in that as well?
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Foodielicioushi @Rachna Chocolate Pistachio cupcake, strawberry pistachio buttercream frosting, fresh strawberry drizzle & chocolate drizzle, then a dusting of crushed pistachios. Oh & half of a strawberry to...
This was the best grilled corn I've ever had!! Sweet, local, farm to table. YUM!
Hale'iwa Beach House
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DietID_TeamDietitians Looks like lime butter on that?
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Foodielicioushi @Rachna Actually no. It's cheese & fresh herbs. It's was sooooo yummy!
Moved into the new house and excited to be back in the kitchen! Tonight- a no-fuss roast chicken, local potatoes, and garlic green beans.
Market Place
We've been living out of suitcases and eating in restaurants/getting takeaway for the past 2 weeks. Finally moved into the new house 2 days ago and today got the kitchen cleaned and unpacked enough...
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DietID_TeamDietitians Congrats on the new house!! Who is your local butcher and which market? Please do share so others around you can shop there as well.
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munchiemummy @Rachna not sure of the names but I've just updated the location to the market where both the butcher and greengrocer are! 💚
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Georegulus Welcome to your new home!
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Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want to see you get back in the kitchen and share your good and nutritious recipes and your kitchen tips! ...
Lemony Green Beans & Mustardy Brassica Flowers...
instagram.com
Lemony green beans and mustardy brassica flowers with quinoa. Brassica from the greenmarket #windfallfarms #FlavorsOfLight #FoodRevolution
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Georegulus Really goo shot @reneedenise
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reneedenise @Georegulus thank you!
Fiddleheads anyone?
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lauren Yes! What's the best way to prepare? I've been intimidated
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LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
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munchiemummy I wish I could get some where I live! I love pickled fiddleheads
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Fennel & Blood Orange Salad with Arugula
1stqualityproduce.wix.com
1st Quality Produce
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IEatWell Exquisite shot. Are blood oranges still in season in the northeast US? Only saw a few remaining in supermarket.
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DietID_TeamDietitians I made the best arugula blood orange and fennel salad with a quick lemon vinaigrette. Super easy and a crowd pleaser and perfect for #FoodRevolution