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Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
8yr Diamond Lake
#NoFoodWaste
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
8yr servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitc...
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
Aquafaba meringue: have you tried it yet?
8yr
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in the process (and a good incentive to eat more chickpeas while you're at it 😉💛). #nofoodwaste
  • garv Been meaning to try it
  • sugardetoxme I found an article on it the other day and also meaning to try it!
  • unconventionalbaker @garv it's quite good. I kept trying it without a good mixer though and it never worked. My mother in law recently gave me her kitchenaid mixer and it now works a treat every time.
See all 6 comments...
Refresh Your Hard Bread!
8yr i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes 

(Animation at imgur link)
#nofoodwaste
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
  • Gwendolyn Yes! Works great. #kitchentips
  • JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
  • Yfalkson Maybe you can change your title to food hacker?
See all 5 comments...
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
8yr sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
My Week of Waste-Free Cooking (& How You Can Do It, Too)
8yr food52.com
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicio...
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious food—and non-stinky trash." #nofoodwaste
The Roadmap to Reduce US Food Waste
8yr refed.com
Haven't dove into this yet, but this is The first ever national economic study in action plan devoted to tackling food waste at scale. #nofoodwaste
Carrots have a slow respiration rate which means they have a long shelf life
8yr
Don't peel your carrots! You lose about 1/3 of the nutrients when you trim off the outer layers.
8yr
#kitchentips #tipoftheday #nofoodwaste
Spring into pesto!
8yr simplywithout.com
What's your favorite way to pesto?!
What's your favorite way to pesto?!