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Jun
30
Sourdough Starters & Baking
eventbrite.com
Preserved Oakland
"Learn to make your own wild sourdough starter! We will discuss techniques, maintenance and troubleshooting for your sourdough starters that we create in class. We will also have David, the owner a...
Picked up dried mulberries the other day here in Vancouver. What to do with them! I have some ideas, but welcome more suggestions!
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sugardetoxme I'd love to know what to do with mulberries. Maybe a homemade granola?
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SimplySeema Love mulberries! I love adding the fresh ones into homemade raw chocolate. It's a delicious sweet surprise. Imagine it would be great mixed in with nuts, cereal or even cookies! What are your ideas...
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JenniferEmilson I've only ever had them fresh. These have a slight crunch, like figs. I'll either use for granola or porridge topping, or else I'll reconstitute them in safer for baking.
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
Sunchokes: nothing to do with artichokes...
Simply Roasted Sunchokes
Meet sunchokes or Jerusalem artichoke! Subbing these little babies for potatoes here, I think the result is quite spectacular. Sunchokes or Jerusalem artichokes have nothin...
Meet sunchokes or Jerusalem artichoke! Subbing these little babies for potatoes here, I think the result is quite spectacular. Sunchokes or Jerusalem artichokes have nothin...
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brittanymbarton these look fabulous!!
Why Cakes Crack (& How to Prevent It)
food52.com
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
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Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
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unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
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JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
Successful gluten free strawberry shortcake experiment!
I've decided that the best thing about baking in cast iron pans = no cleaning afterward! 😁
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sugardetoxme Gorgeous!
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DietID_TeamDietitians Ahh oat, almond meal, and rice flour - what's your proportion
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mirasingh Looks delicious
Cauliflower, flourless pizza
My friend Nathslie sent me a photo and recipe for her no flour cauliflower pizza which her kids love. Interesting idea !
Cauliflower Pizza.
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
1 Cauliflower shredded in the food processor.
3/4 cup Sh...
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lauren Yum! I made this a few years ago and have been meaning to try it again. Did you need to squeeze the water out of the cauliflower after microwaving?
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sugardetoxme I did a cauliflower crust (not for pizza) with nutritional yeast but would be curious what recipe you used too
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unconventionalbaker I've tried that before as well and it worked great 👍🏻
Ever thought of baking oranges?! No- well, with this recipe you get the most exotic oranges (or try using mandarins) in an exotic syrup that will be perfect over French toast, waffles or even panca...
thelemonapron.com
"When I was a child, my mom ensured that we could make our own breakfast. The first thing I conquered was scrambled eggs. And from there, is was such a short journey to french toast. I m…"
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DietID_TeamDietitians Never thought of this! But I've baked so many other fruits so it makes sense. I'll try it for my next brunch with @akhilg2002!
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akhilg2002 Yessssss. You know how much French toast. @Rachna let's please do this!
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gingerandchorizo Haven't done that before neither, must try!!
It's 4 o'clock, snack time!
Any other topping suggestions?
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sugardetoxme I seriously never thought of almond butter on a sweet potato. Is it good? And did all that talking about baked potatoes get you hungry?? 😝
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darkchocolatepeanutbutter Yep! I didn't think of almond butter either but I've been using sweet potatoes as a substitute for toast.
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mirasingh If the logic carries, then I bet avocado a d chili flakes would be great as well.