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Fennel & Blood Orange Salad with Arugula
8yr 1stqualityproduce.wix.com 1st Quality Produce
#FoodRevolution
  • IEatWell Exquisite shot. Are blood oranges still in season in the northeast US? Only saw a few remaining in supermarket.
  • DietID_TeamDietitians I made the best arugula blood orange and fennel salad with a quick lemon vinaigrette. Super easy and a crowd pleaser and perfect for #FoodRevolution
Tiger Beef Salad. Off the rockers spicy. Just the way I like it.
8yr Uncle Bo's Haleiwa
#FoodRevolution
Summer Solstice Market Salad
8yr instagram.com
Summer solstice "market" salad from this week's picks using the freshest ingredients. The lovelie...
Summer solstice "market" salad from this week's picks using the freshest ingredients. The loveliest, tender butter lettuce with @ottolenghi roasted cumin carrots, tahini yogurt, thyme roasted baby ...
Grilled pork chops Vietnamese-style 👌🏼☀️ bcuz it's BBQ weather!
8yr
#FoodRevolution
  • BobDale I can't wait to start grilling again!
Another day, another tasty recipe
8yr hv-harvest.com
Jalapeño skillet cornbread made with local ingredients  #FoodRevolution
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
  • etsummer Yuummm love how versatile cornbread can be
Did You Know....
8yr 1st Quality Produce
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries...
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries grow on an average tart cherry tree. A cherry pie is made using approximately 250 cherries. Therefo...
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
8yr
MLapi's post
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians stems included?
  • FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
  • munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
8yr
#FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution