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Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
3yr blog.thefoodstand.com
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask too.) Basically, anything involving food values, ethics and sourcing is Daniel's domain—he develops ...
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
3yr thelemonapron.com
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- ...
"Let me start out by saying, I love pistachios.  You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
3yr
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
3yr
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
  • priyanka95 YES!! Looks so good + this makes me miss home so much
  • DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
  • garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
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Leek Pasta
3yr
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
Za'atar Pita Chips! Your dinner party just got better. Check the link to Marie's blog and recipe.
3yr madelinemarieblog.com
#FoodRevolution
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@BlueApron partners with Monterey Bay's Seafood Watch to ensure you get sustainable fish in your meal kit
3yr blog.blueapron.com
What isn't clear from this announcement is if blue apron is committing to only "Best choice" fish per the seafood watch guide. None-the-less, at least @BlueApron is educating consumers while ask ge...
  • etsummer I have some friends from school who work on the Seafood Watch program. Was stoked to see this announcement!
  • DietID_TeamDietitians Nice!! Would love to know what they think of this!
McDonald’s quietly ended controversial program that was making parents and teachers uncomfortable - The Washington Post
3yr washingtonpost.com
Good news from mcD on the heels of #FoodRevolution
Good news from mcD on the heels of #FoodRevolution
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
3yr
#FoodRevolution
  • JenniferEmilson I throw mine into miso soup all the time! 😉😁
  • etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
3yr
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...