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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Not sure what to do with your leftover herbs?
A fun way to utilize all of your herbs is to chop them up, put them in an ice tray with olive oil, and stick them in the freezer (yes, olive oil will freeze!). Next time you are making pasta, add t...
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BobDale This is brilliant @EvaLouise. I am going to try this.
#nofoodwaste clobbered together dinner. When in doubt, make a burger!
I literally cleaned out what was left in the fridge, added some spices, made patties, and cooked! So easy! Made with corn, kale, zucchini, chile, ginger, whole wheat flour, cumin, turmeric, onion, ...
The cutest little baby broccoli heads just harvested at @skylightfarm!
Don't throw away your broccoli stems--just peel, dice, and cook! #NoWasteNovember #NoFoodWaste
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nakul Cool
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LannyGoLightly Love broccoli stems! They are great sliced or diced, and so tender!
Sep
13
Compost Made Easy
eventbrite.com
Queens County Farm Museum
"Join the NYC Compost Project to learn how to reduce your waste and create "black gold" for your garden by composting leaves, kitchen scraps, garden trimmings and weeds. This workshop will cover th...
What is Kohlrabi?
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
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Gwendolyn
Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians
Love this - especially arugula which wilts quickly
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lauren
I was just thinking I should make pesto with my wilting arugula...
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