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Fennel & Blood Orange Salad with Arugula
8yr 1stqualityproduce.wix.com 1st Quality Produce
#FoodRevolution
  • IEatWell Exquisite shot. Are blood oranges still in season in the northeast US? Only saw a few remaining in supermarket.
  • DietID_TeamDietitians I made the best arugula blood orange and fennel salad with a quick lemon vinaigrette. Super easy and a crowd pleaser and perfect for #FoodRevolution
Tiger Beef Salad. Off the rockers spicy. Just the way I like it.
8yr Uncle Bo's Haleiwa
#FoodRevolution
Grilled pork chops Vietnamese-style 👌🏼☀️ bcuz it's BBQ weather!
8yr
#FoodRevolution
  • BobDale I can't wait to start grilling again!
Another day, another tasty recipe
8yr hv-harvest.com
Jalapeño skillet cornbread made with local ingredients  #FoodRevolution
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
  • etsummer Yuummm love how versatile cornbread can be
Eat your microgreens!
8yr
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
  • sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
  • olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
8yr sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vege...
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians stems included?
  • FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
  • munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
8yr
#FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
8yr
#FoodRevolution
  • NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
  • JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...