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DIY taco night!
This one has roasted cauliflower, avocado, spicy onions, cilantro, black beans, and limey carrot ...
Summer Pasta
Today's recipe of the day is an easy DIY tagliatelle with tomatoes, beans greens. Super quick to ...
Diy nut vegan ice cream
Base - for a 26cm dish
3 cups nuts (walnuts, hazelnuts, almonds to taste)
20 pitted Majool dates...
IKEA has a new indoor hydroponic gardening series
Go IKEA! IKEA has made it easier to grow your own greens in your home with the introduction of it...
DIY Chocolate Protein Power Bars
Maybe it's just my luck, but I'm always reluctant to buy store bought power bars because they alm...
DIY Mason Jar Herb Garden
"My dad gave me a hard time that I didn't have any edibles on my vertical garden in my bedroom (s...
First microgreen harvest 🌱 !!
Last night I did my first real harvest of microgreens from my 👗closet-turned-vegetable garden 🌱 a...
Parmesan Popcorn - big taste TINY SPACE
"I can't resist Smartfood popcorn. Here is a DIY version of the snack aisle treat: parmesan popco...
DIY Mustard
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient ...