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Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? ๐Ÿ”๐Ÿ”
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more ๐Ÿ˜‹ recipe will be on the blog soon #kitchentips
#FoodRevolution
Here's how to grow potatoes at home
I started growing potatoes in my closet garden after some potatoes from the farmers market that I...
Bread, Resurrected
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
8yr
Papaya Beauty๐Ÿ’› there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
The Essential Guide to Cooking Mushrooms | One Green Planet
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, thereโ€™s always ...
8yr
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...
8yr
Harwich
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
Spaghetti Squash!