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Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit net...
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
#NoFoodWaste
Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab...
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
#NoFoodWaste