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Shoutout to @ancolienyc for really cool concept last night. Love the glass!
#FoodRevolution
Chia pudding made from strawberry banana leftover smoothie, topped with soy yoghurt leftovers, blueberries, crocant and drizzles of honey.
#FoodRevolution
#FoodRevolution Graduates!
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year...
8yr
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook i...
8yr
Fresh burrata, basil, heirloom tomatoes and avocado
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
8yr
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
#FoodRevolution
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
8yr
San Francisco Soda Tax Backers Say Measure Will Be on Ballot
Backers of a sugary drink tax say the issue will be on San Francisco's November ballot, despite m...
8yr
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...