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WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Eat meat daily, die early.
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Â Remember that ...
Food Revolution Day is tomorrow, so naturally this week's Behind The Plate is with Daniel from @JamieOliversFoodRevolution ! Check it out.
Daniel Nowland is the Head of Technical at Jamie Oliver Ltd. What does that mean? (We had to ask ...
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios. Â You all have probably already figured this out- ...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...
Za'atar Pita Chips! Your dinner party just got better.
Check the link to Marie's blog and recipe.
#FoodRevolution