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First pesto of the season! Blanch the basil before blending to ensure it stays green πŸ’š
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Propagating monsteras for many more.
🌱🌱
Aug
4
We will have fresh Hatch Chile from the 2016 Harvest the first weekend of August. Pre-orders start next week πŸ™ŒπŸ»πŸŒΆ. Stay tuned!
8yr
Smorgasburg Williamsburg
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
Dover sole with artichoke ragoΓ»t was light and airy - a perfect start to the birthday weekend.
2 Michelin stars - well deserved! Cc @akhilg2002 @Nainiac
8yr
Sixteen
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon πŸ’šπŸŒ±β™»οΈ
#FoodRevolution
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini πŸ’š
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπŸ’šβ™»οΈ
#NoFoodWaste
Ramen? No! Spaghetti Squash.
Staying away from grains and gluten? Try spaghetti squash as a ramen noodle substitute.