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Eat real food : A second go at level 5!
This challenge is making a huge difference. It’s probably the most comprehensive diet overhaul th...
garv
2
Vitamin D: The Health Miracle
"With Winter beginning to transition away and make room for the flowers to bloom like stars in Sp...
6yr
trufflette.weebly.com
trufflette
trufflette
1
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
DietID_TeamDietitians
DietID_TeamDietitians
1
Loven this challenge
Vickymtz73
Vickymtz73
4
Can never go wrong with tradition! Puerto Rican yucca pasteles and avocado! Yummy! 😉
msantiago
msantiago
2
H2O
Agua para que el cuerpo esté óptimo
natiquesada
natiquesada
0
Ate a lovely lunch with 3 colleagues at Terra in Fort Worth and easily got in 4 servings of absolutely delicious veggies! Highly recommend!
6yr
terramediterranean.com
msantiago
msantiago
3
2018 Resolution: Go Vegan!
My 2018 resolution is pledging to be vegan. Here was my very first breakfast of the year: healthy...
6yr
Ann Arbor, MI
kiennaquinoa
kiennaquinoa
3
Day two of three on the eat less meat challenge. It’s going well. Mum made me a meat free spag bol at weekend
shezza
shezza
1
For dinner I had this delicious bowl of red lentil soup packed with veggies: carrots, kale, red peppers, onion, potato and jalapeño. Garlic and some spices to season 😋
Day 1/3: Eat 5 Servings of Fruits & Veggies Per Day Level II
6yr
sweetphi.com
katrandall
katrandall
4