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The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
#NoFoodWaste
Cafeteria Culture is helping schools take the #zerowastechallenge with #NoFoodWaste.
Just learned about this group through NYC's Mayor Office. Tre Cool. Wondering if anyone here with...
3yr
Guerilla Zuke Soup #nofoodwaste
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes ...
Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour cha...
3yr
ZeroCater
I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and g...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with ...
3yr
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
kale & couscous breakfast bowl with egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
3yr
Williamsburg
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...