124 matching results
FILTER SEARCH BY
Scroll Back To Top
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
#FoodRevolution
munchiemummy
munchiemummy
0
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
2
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
#FoodRevolution
JenniferEmilson
JenniferEmilson
2
Lots of veg cut up for a Chinese chopped chicken salad tonight! 🌿🍴❤️ #healthy #salad
#FoodRevolution
munchiemummy
munchiemummy
0
Death of a smoothie bowl
It was devoured in minutes... A delicious bowl from Mckel Hill @ nutrition stripped #FoodRevolution
darkchocolatepeanutbutter
darkchocolatepeanutbutter
0
Mashed Colored Cauliflower
#FoodRevolution
8yr
1st Quality Produce
1stqualityproduce.wix.com
MelissaSteward
MelissaSteward
4
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...
olivettefarm
olivettefarm
3
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...
rahbjee
rahbjee
2
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans ~2 tbsp olive oil 2 cloves garlic lemon juice salt + cumin to taste topped w...
lauren
lauren
1
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
annefood
annefood
1