Scroll Back To Top
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
-
garv I do something similar with scrambled eggs!
New Crop of Companies Reaping Profits From Wasted Food
nytimes.com
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits out of food waste.
Several start-ups are chasing ways to use food waste to make other edibles. Som...
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
-
charlieemj Nice!
-
annefood Great inspiration @gingerandchorizo !
-
DietID_TeamDietitians This is awesome!! Also I grew up eating these :) we call them pudla 👍🏼
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
-
etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
-
carpe_deli Thanks @etsummer yes indeed 😋
-
RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
-
etsummer Love the waffle leftovers 😂
-
Nelson This looks like all the best breakfasts rolled into one.
-
RahulRaRa Another one!
Garbage entrepreneurs are turning food waste into a business
jsonline.com
"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche helping turn smelly food scraps into a dark, rich medium to grow more fruits and vegetables." #nofoodwa...
Baby carrots are not baby carrots - The Washington Post
washingtonpost.com
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
-
HealthyHarlequin Totally knew
-
Udi I didn't know that it was born out of a desire to reduce "ugly carrot" waste though... "In the early 1980s, the carrot business was stagnant and wasteful. Growing seasons were long, and more...
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
-
sugardetoxme Ramp oil?!
-
serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
-
DietID_TeamDietitians So smart!
-
Gwendolyn I should try that
-
BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
bit.ly
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative organized by Tristram Stuart and @Feedback to raise awareness and action around food waste. Nearly 40% o...
-
DietID_TeamDietitians spotted @afassio @StephanieSAM @Markizeman! great to see so many people supporting!
-
Zesty_Z This is awesome! Bless up for raising awareness
-
gingerandchorizo What a wonderful idea!