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Wild mushrooms 🙌🏼 thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
@EmilyKim taught me how to make shakshuka! So simple and so delicious
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JenniferEmilson Welcome to the Shakshuka world!! 👏🏻👏🏻
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gingerandchorizo Yes! Found another like minded person! Right? Jennifer @JenniferEmilson 😁😁
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DietID_TeamDietitians Perfection!
#FoodRevolution Graduates!
rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
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DietID_TeamDietitians Awesome! Congrats grads!
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TanyaTurnsVeggie Is this a required class? Or an optional one?
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
washingtonpost.com
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.
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DietID_TeamDietitians Omg I am so on board with this!
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Athina Yes!
Fresh burrata, basil, heirloom tomatoes and avocado
thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
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lbrandi
Sounds great! I can be there at 6!
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sugardetoxme
Oh my! Talk to @Mlapi and @PrimordiaFarms
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Travis
sauteed in butter and thyme
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