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Fresh Blackberry & Vanilla Bean Custard Tarts
flavorsoflight.com
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
Have a Rainbow Day for Food Revolution Day
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school/
Tons of free resources at www.giveitagoeatarainbow.com #FoodRevolution
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DietID_TeamDietitians LOVE THIS so much @kathrynsunvalley. What was most surprising about this?
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GooseBarry I know we always said eat the rainbow when I was young, but now there are rainbow bagels, and rainbow cereals. Seems like big food has hijacked this very simple saying.
Roasted ramp pesto
theencyclofeedia.com
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
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Nelson Looks great
This baby preying mantis is doing a good job guarding the chives in my stoop garden.
South Park Slope
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DietID_TeamDietitians Wow!!!!! Super cool!
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sugardetoxme I just purchased green lacewings for my indoor garden and have had wonderful success with them!
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LezEngel Any idea of ways to attract green lacewings to an outdoor garden? I've noticed some unsavory characters (white fly larvae, aphids) in my lettuce.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
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gingerandchorizo Looks amazing!! What a great idea!!
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DietID_TeamDietitians So cool!
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JenniferEmilson I'm in love with this succulent. I'm shocked that more aren't aware of it. Totally sustainable, super healthy, higher in so many nutrients than kale, spinach etc. @Rachna @gingerandchorizo
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
thelemonapron.com
"Let me start out by saying, I love pistachios. You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa 😊
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
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SpiceySpice
I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
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gingerandchorizo
Looks delicious!
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reneedenise
@SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
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