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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
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mirasingh So cool!
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Great feature in Edible by @suzanne about this community! --> This App Helps Connect and Educate Well-Intentioned Eaters
ediblemanhattan.com
Great shoutout for all the amazing #NoFoodWaste posts coming from the community.
Hasbro Made a Wonky Version of Mr. Potato Head to Help Reduce Food Waste
gizmodo.com
This is AMAZING! Ugly produce is beautiful cc: @ImperfectProduce
"Picky shoppers only choosing the most perfectly-shaped and blemish-free produce at grocery stores has led to a tremendous amount o...
"Picky shoppers only choosing the most perfectly-shaped and blemish-free produce at grocery stores has led to a tremendous amount o...
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Udi Haha. Awesome
Imperfect Produce nails @FoodBytes pitch!
imperfectproduce.com
Imperfect Produce CEO Ben did an awesome job pitching @FoodBytesSF! So much great progress in their company so far.
They're already at ~2200 repeat customers. Estimated 6 billion pounds going to ...
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Imperfectproduce Thanks @SallyRogers, we are so excited and honored!
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mirasingh You were there @SallyRogers? How cool!
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SallyRogers Yup, I sweated it out through all the pitches, @mirasingh
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...