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Fresh Blackberry & Vanilla Bean Custard Tarts
flavorsoflight.com
![You have to love fresh berry and custard tarts during summertime, a French classic for a reason… ...](https://foodstand.imgix.net/uploads/post/photo/14704/73bb7f49-89a6-b3e1-1674-257d4817d506.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… And, especially delicious if you hunt for the freshest berries (organic if possible) straight from ...
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SpiceySpice I love smitten kitchen's pie shell recipe too. I use it all the time. The Grand Marnier is a really nice touch.
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gingerandchorizo Looks delicious!
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reneedenise @SpiceySpice Thanks, and so nice of you to visit the blog. I always have good faith in Deb--love her blog and Dorie Greenspan is a wonderful baker. :)
Have a Rainbow Day for Food Revolution Day
![See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school...](https://foodstand.imgix.net/uploads/post/photo/13720/e528f181-ffe3-558c-9586-9f869da7f57a.png?bri=-20&con=-20&fit=crop&h=640&w=640)
See more at this post: http://www.nurtureyourfamily.org/rainbow-day-huge-success-community-school/
Tons of free resources at www.giveitagoeatarainbow.com #FoodRevolution
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DietID_TeamDietitians LOVE THIS so much @kathrynsunvalley. What was most surprising about this?
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GooseBarry I know we always said eat the rainbow when I was young, but now there are rainbow bagels, and rainbow cereals. Seems like big food has hijacked this very simple saying.
Roasted ramp pesto
theencyclofeedia.com
![Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRe...](https://foodstand.imgix.net/uploads/post/photo/13628/207cdf24-2358-f880-da2d-17a7026b06de.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
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Nelson Looks great
This baby preying mantis is doing a good job guarding the chives in my stoop garden.
South Park Slope
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/14084/90f669fb-5bb5-2770-47a4-5ad0a1280c57.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Wow!!!!! Super cool!
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sugardetoxme I just purchased green lacewings for my indoor garden and have had wonderful success with them!
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LezEngel Any idea of ways to attract green lacewings to an outdoor garden? I've noticed some unsavory characters (white fly larvae, aphids) in my lettuce.
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13801/2d63d37e-c426-25d7-d14e-1ee8802d2735.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa 😊
I love meals that just require assembly. I still consider it "cooking" 😉
![A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...](https://foodstand.imgix.net/uploads/post/photo/13523/99f441cf-89ab-88ea-9cfe-07b2bfa33664.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
Leek Pasta
![I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...](https://foodstand.imgix.net/uploads/post/photo/13723/05c45474-af75-e457-9b0a-f2fe3922a16f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13678/a64170e9-2453-5476-a94e-d01abfe4911b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson I throw mine into miso soup all the time! 😉😁
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etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
![Based on the best available estimate, scientists say that 21 percent of all plant species - or on...](https://foodstand.imgix.net/uploads/post/photo/13660/ad4b8cc9-07a1-0c8a-6d3f-da6ade0cf0eb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
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BobDale staggering number.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
![Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...](https://foodstand.imgix.net/uploads/post/photo/13625/0071b67e-0488-3159-4b42-4669d9b42e6c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊