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Jun
11
Food Loves Tech Event!
10yr ediblemanhattan.com New York City
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhib...
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhibits, Food Loves Tech (FLT) will link multiple immersive installations on the intersection of food an...
  • katie Hi, I tried to purchase tix with the code FOODSTANDERSFLT and it does not seem to be working. Is this discount still vaild? Thanks
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
10yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
9yr
Kitty's post
Apr
25
Urban Food Policy Forum: What Would it Take to Grow a Regional Food Economy?
9yr cunyurbanfoodpolicy.org
Part of our Urban Food Policy Forum series.
RSVP: http://www.cunyurbanfoodpolicy.org/events/2017/...
Seared Mahi with Roasted Squash, Red Onion, & Spinach
9yr
Jazzed up with some olive oil, thyme, rosemary, prepared horseradish, & a fresh squeeze of lemon 🍋
Jazzed up with some olive oil, thyme, rosemary, prepared horseradish, & a fresh squeeze of lemon 🍋
  • Brianne Mahi and squash is such a great combo. I'm eating a lot of both because I'm trying to cut back on sugar, and it's really filling.
Veggie Stir Fry
9yr
Edamame, broccoli, kale, red onion, carrots, cashews, & quinoa {100% organic} {ginger, garlic, ri...
Edamame, broccoli, kale, red onion, carrots, cashews, & quinoa {100% organic} {ginger, garlic, rice vinegar, soy sauce, & siracha for BIG flavor}
  • annefood Yum yum yum veggie stir fry is such a fantastic meal!
Tomato curry for a cold day hits the spot
9yr
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and add...
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and added a bunch of spices (coriander turmeric red chili Garam masala). I stewed a can of chopped tomatoes...
We're launching a Food Book & Film Club. Suggestions?
10yr
Foodstand will be launching a Food Book & Film Club come April so that we can have food-worthy di...
Foodstand will be launching a Food Book & Film Club come April so that we can have food-worthy discussions both on and off the app. Any favorite or thought-provoking food books or films you'd like ...
  • Simran This is great, I'd love to chat about the Netflix series Cooked which starts streaming tomorrow
  • sugardetoxme Perfect @Simran ... It's on our list too!
  • katewilson I know this is probably a given but Third Plate by Dan Barber and anything Michael Pollan.
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How many ml should the glass of water?
9yr
Bee's post
  • annefood Hey @Bee ! Glad you're starting the Drink 8 Glasses Challenge! We consider a glass of water to be 8 ounces, or about 236ml. Good luck - you can do it!
  • FHereford That's about 1.9 liters
  • Bee Thank you 😽 @dani @annefood @FHereford
Last night's "Amazing Autumn" dinner -Butternut Squash & Pomegranate Seeds Rice Bowl
9yr myrecipes.com
I opted for wonderfully healthy short grain brown rice but otherwise followed the recipe as is. D...
I opted for wonderfully healthy short grain brown rice but otherwise followed the recipe as is. Delicious and full of the flavors of Fall!
  • annefood Looks so delicious and festive.
  • Brianne butternut squash and pomegranate is a great combo