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Would You Eat Vegetable-Based Desserts?
ediblebrooklyn.com
"Hungryroot uses ingredients like black beans, sweet potato, chickpeas and carrots in these ready-made dessert batters and custards."
Where's your favorite coffee from?
santeustachioilcaffe.it
Are you always trying out new coffees and will only buy beans? My fave is Sante Eustachio from Rome since 1938. Tastes like earthy deep cacao.
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MargaretG Love Saint Eustachio!
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MarissaFeinberg I love La Colombe
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Georegulus Welcome!
Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
huffingtonpost.com
Have any of you gluten-free folks tried this? #foodnews
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sugardetoxme Only thing @georegulus will eat!
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sugardetoxme Wonder if @unconventionalbaker can weigh in!
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JenniferEmilson I've been living like this for over a year now. Only sourdough bread for me. It is definitely easier on the gut, and the probiotics created in the fermenting process eliminate a lot of what I...
Has anyone had celtuce??
modernfarmer.com
Sorta like lettuce on a broccoli stem!
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DietID_TeamDietitians Whoa! Very cool!
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sugardetoxme Never seen it!
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
Do you compost? I'm amazed at how quickly it breaks down!
That squash isn't something I tossed- it grew out of my compost pile!
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sugardetoxme That's so cool!!!
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DietID_TeamDietitians Wish super cool!
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brittanymbarton gorgeous! I love seeing food growing out of the compost!
Why tech people drink soylent - via the NY Times.
nytimes.com
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big innovation?
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Udi We ponder this question a lot at the office. Thanks for sharing
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brittanymbarton sounds awful. I've heard it described as drinking pancake batter. Not to mention I don't think it's possible to get adequate nutrition from it.
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gingerandchorizo I don't think I can ever do that because I love eating too much ;-)
Help! My garden has be decimated by slugs! Any advice??? ðŸ˜
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MargaretG I've heard the beer method works. http://www.motherearthnews.com/organic-gardening/pest-control/organic-slug-control-zw0z1304zkin.aspx
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munchiemummy @MargaretG we're trying it and it's effective but still there are too many slugs! It seems hopeless at this point. I've lost all of my lettuce, arugula, radicchio, carrots, and basil so far.
Ramps: Spring gem or overrated?
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DietID_TeamDietitians So I love ramps, but a friend who runs the food issues group (which @KimberlyChou is a party of) sent me this explanation of Ramps
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DietID_TeamDietitians *THE PROBLEM WITH RAMPS*
Ramps are a specialized indigenous plant.
Specialized indigenous plants require certain conditions and are very sensitive to the microorganism in the soil…some are... -
unconventionalbaker Wow, that's crazy, Rachna! We had them planted at the last property we were at (by the owner) and she allowed me to harvest some, but warned to pick selectively and spread it out. They grew quite...
Who are the #ladyboss food (s)heroes in your neighborhood? --> The Women Behind Harlem’s Farmers Markets | Civil Eats -
civileats.com
Totally inspired by @Emmatellsfoodstories' piece!
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Emmatellsfoodstories I am in AWE of these badass ladies. They do their work with barely a thank you and not much profit to speak of. It's All abt the neighborhood and spreading the gospel of whole food.
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sugardetoxme
Just read this. Looks yummy.
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Udi
I would.
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Gwendolyn
Agreed.
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