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I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar recipe can be found on the blog, just search for 'kohlrabi kimchi'. #GetReal
10yr
I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar reci...
  • JenniferEmilson I want to make this. How long will it last in the fridge?
  • gingerandchorizo I would say 1-2 weeks in the fridge. If you use white cabbage, I would go easy with the sugar as the cabbage itself has some sweetness to it. If you like spicy, add a bit more chili powder! 😊...
  • miachel Yum! White cabbage is delicious, and your idea for kohlrabi is awesome.
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more green for new year #GetReal
10yr
more green for new year  #GetReal
Is there anything cauliflower isn't good in? Made it into breakfast, lunch, dinner and dessert today 😋🍴✨ #kitchenexperiments #GetReal
10yr
Is there anything cauliflower isn't good in? Made it into breakfast, lunch, dinner and dessert to...
@akhilg2002 made @blueapron Catfish for dinner. #luckygal and part of my New Years resolution to cook dinner at least twice a week #getreal
10yr
@akhilg2002 made @blueapron Catfish for dinner. #luckygal and part of my New Years resolution to ...
California dreamin' in NYC this morning ☀️ #GetReal
10yr COMMISSARY
California dreamin' in NYC this morning ☀️ #GetReal
Grilled Portobello Mushroom, Blood Orange and Kale Salad with Carrot, miso ginger dressing, up on the blog #GetReal
10yr gingerandchorizo.wordpress.com
Grilled Portobello Mushroom, Blood Orange and Kale Salad with Carrot, miso ginger dressing, up on...
Spicy miso soup with two types of tofu, oyster mushrooms and zoodles, warm-my-stomach kinda soup #GetReal
10yr
Spicy miso soup with two types of tofu, oyster mushrooms and zoodles, warm-my-stomach kinda soup ...
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, buttery, silky flesh! #GetReal
10yr debspots.com
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, but...
  • DietID_TeamDietitians Wow I would have never thought of cooking the skin separately! Will definitely try this. But what's your trick to skin the salmon perfectly?
  • debspots Rachna, check out the blog post! I would love to hear if you do try it! 💙💙
  • DietID_TeamDietitians Yes!!! Read the post! I have a beautiful piece of Alaskan salmon I bought from the fisherman himself just waiting in my freezer. Will be giving this a try over the weekend
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Kimchi fried rice! #GetReal
10yr
Kimchi fried rice!  #GetReal
Fresh coconut is the best coconut! This is going to be cooked with chicken bones for 2 hours to make a super duper soup base! #GetReal
10yr
Fresh coconut is the best coconut! This is going to be cooked with chicken bones for 2 hours to m...
  • annefood Awesome shot!
  • gingerandchorizo Thanks Anne! 😊
  • garv While you are at it, Try fresh coconut milk too. Thai curries shall never be the same again!
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