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more green for new year #GetReal
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sugardetoxme beautiful
Is there anything cauliflower isn't good in? Made it into breakfast, lunch, dinner and dessert today 😋🍴✨ #kitchenexperiments
#GetReal
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DietID_TeamDietitians Even pizza crust!
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lauren ^ so so true!
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, buttery, silky flesh! #GetReal
debspots.com
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DietID_TeamDietitians Wow I would have never thought of cooking the skin separately! Will definitely try this. But what's your trick to skin the salmon perfectly?
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debspots Rachna, check out the blog post! I would love to hear if you do try it! 💙💙
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DietID_TeamDietitians Yes!!! Read the post! I have a beautiful piece of Alaskan salmon I bought from the fisherman himself just waiting in my freezer. Will be giving this a try over the weekend
Fresh coconut is the best coconut! This is going to be cooked with chicken bones for 2 hours to make a super duper soup base! #GetReal
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annefood Awesome shot!
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gingerandchorizo Thanks Anne! 😊
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garv While you are at it, Try fresh coconut milk too. Thai curries shall never be the same again!
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JenniferEmilson
I want to make this. How long will it last in the fridge?
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gingerandchorizo
I would say 1-2 weeks in the fridge. If you use white cabbage, I would go easy with the sugar as the cabbage itself has some sweetness to it. If you like spicy, add a bit more chili powder! 😊...
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miachel
Yum! White cabbage is delicious, and your idea for kohlrabi is awesome.
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