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Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
4yr
#FoodRevolution
  • annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Cook your leek greens and make a veggie pasta!
4yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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How to Make Pesto Out Of Anything - Bon Appetit
4yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
4yr
#FoodRevolution
  • Riki Thanks for this new receipt !
    Great to have a healthier alternative to the regular Mayo !
    Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
4yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
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Celebrating #FoodRevolution day in my kitchen!
4yr
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
4yr
#FoodRevolution
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May
17
Food Revolution tonight with Dig Inn bites like #wildcaught @sea2table @bbsockeye #sockeyesalmon #cucumber #yogurt #stringbeans #newpotato
4yr lululemon athletica
#FoodRevolution
  • sugardetoxme @Diginn you were a hit!
  • RahulRaRa I just looked up sea2table. I hadn't heard of them. I love seafood, but we don't have such transparency in this part of the world. Thanks for sharing @HolleyA.
Green Salad with Lemon Dressing
4yr jamieoliver.com
Our favorite salads are the ones with the freshest ingredients. 

This salad, with a delicious le...
Our favorite salads are the ones with the freshest ingredients. This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
Harvest your parsley roots
4yr
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries or purée them as a soup. Tastes like a creamier version of celeriac. #FoodRevolution
  • IEatWell these guys are definitely an underutilized root vegetable.
  • munchiemummy Had no idea! Can't wait to try this. What time of year is best for harvesting these?
  • sugardetoxme I'm starting to see these less and less in the farmers market @munchiemummy
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