Scroll Back To Top
Jun
27
Reduce and Recover: Save Food for People
chlpi.org
Harvard Law School
The Harvard Law School Center for Health Law & Policy Innovation will be gathering lead-thinkers and innovators on #NoFoodWaste initiatives. Register now if interested.
-
DietID_TeamDietitians Topics from this month's #FoodBookandFilm club will be covered at this event!
Reduce Food Waste – Cook Smarts
cooksmarts.com
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a budget, you’re not only saving money, you’re also reducing food waste. That’s because using up the i...
-
DietID_TeamDietitians the produce shelf-life infographic is great!
-
annefood Yeah I thought so too.
May
31
Copenhagen's Christiania district to host Japanese food festival
lonelyplanet.com
Anyone going to be in Copenhagen at any point in the next month? "In what could be the first food festival of its kind, a month-long Japanese feast is set to take place in Copenhagen’s self-governi...
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in the process (and a good incentive to eat more chickpeas while you're at it 😉💛). #nofoodwaste
-
garv Been meaning to try it
-
sugardetoxme I found an article on it the other day and also meaning to try it!
-
unconventionalbaker @garv it's quite good. I kept trying it without a good mixer though and it never worked. My mother in law recently gave me her kitchenaid mixer and it now works a treat every time.
Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
-
Gwendolyn Yes! Works great. #kitchentips
-
JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
-
Yfalkson Maybe you can change your title to food hacker?
Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
sparklekitchen.com
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a food, including the stems, the roots, the flowers, the bark, the seeds, right down to the ears and ta...
My Week of Waste-Free Cooking (& How You Can Do It, Too)
food52.com
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicious food—and non-stinky trash."
#nofoodwaste
The Roadmap to Reduce US Food Waste
refed.com
Haven't dove into this yet, but this is The first ever national economic study in action plan devoted to tackling food waste at scale. #nofoodwaste