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Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street
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DietID_TeamDietitians Loved five points. Did it change??
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Why Trader Joe's Big Move On Eggs Is So Important
huffingtonpost.com
"Most supermarkets aren't doing this. But then, Trader Joe's isn't most supermarkets."
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akhilg2002 Wow. Trader joes really being one of the leaders in changing food paradigms (And I love that their eggs are cheaper than others!)
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lauren Yes! I feel so much better shopping there than most other grocery stores. Plus the first TJ's is in my hometown so it reminds me of home
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DietID_TeamDietitians Great to see such progress! I'm glad they are joining the ranks of other food businesses and hopefully this means other grocers will follow
Wine braised beef short ribs
Definitely the first time I've thought raw meat was beautiful. Made these last night for Valentine's Day - I'd never made ribs before but they turned out awesome!
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katewilson Those look delicious!
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mirasingh Chocolate covered strawberries - take a back seat!
Feb
15
I'll be on Tech Bites discussing all of our amazing people on Foodstand! 1pm! Tune in!
facebook.com
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katewilson Congrats!
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Udi Rachna was great! Here's the link if anyone wants to listen https://itunes.apple.com/us/podcast/episode-51-foodstand-app-start/id960833354?i=362985208&mt=2
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DietID_TeamDietitians Yay thanks!