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Apr
7
Foodstand will be at the food+enterprise conference. Are you going?
foodandenterprise.com
630 Flushing Ave
Our #spotlight partners Slow Money NYC are hosting an awesome 2 day conference for investors and entrepreneurs in good food. We are hosting a screening on Friday and the pitch fest on Saturday!
Does 'Natural Wine' Deserve Its Own Classification?
eater.com
We talk so much about food classifications and labeling, but what about wine? The rules of natural wine are unclear. #foodnews #policynews
Excited for tonight's Foodstand Spotlight. Amazing people with entrepreneurial energy in the same room is always an inspiration
thefoodstand.com
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DietID_TeamDietitians See you tonight!!
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BijaBhar I'm very excited to be presenting Bija Bhar tonight!
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sugardetoxme 97 people and counting! Big event
Jun
3
Volunteer at The Harlem Food Bank
eventbrite.com
Food Bank of NYC Community Kitchen
"Please sign up to offer up your time and positive energy at The Harlem Food Bank this year!"
A few shots from FarePlate
A great time was had on Sat at the Refinery Rooftop with tastings, VIP tasting plates with Irish food & drink producers. The menu items in photo are drawn from Imen McDonnell (www.farmette.ie) new ...
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sugardetoxme That looks amazing @bbny. What were key highlights from event? Anything stand out?
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bbny I'd say the best part was the buzz - the crowd were awesome & the refinery rooftop did a fab job of incorporating many recipes from the cookbook into tasting plates & stations.
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
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mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
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sugardetoxme I always do tomato sauce or gazpacho!
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olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and casual encounters, of which it is neither. I find it to be a peculiar choice. Is there a better name ...
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Udi Good question, I've also wondered about this.
Michael Pollan: Times Talks
Directors Guild Theater
Who was there last night? So inspiring!
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DietID_TeamDietitians ah how was this!?
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simplywithout It was amazing @Rachna Inspired as ever, he's such a great speaker!
http://www.stjohndivine.org/visit/calendar/events/events/13345/the-value-of-food-evening-of-witness
This promises to be a great event
May
12
CUESA | Discussion: Kicking Food Waste to the Curb
cuesa.org
Ferry Building (Ferry Building Marketplace)
This looks like a fantastic event. Ben Simon, founder and CEO of Imperfect, will share how his company rescues produce that’s too ugly for grocery stores and delivers it at an affordable price to B...