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Avocado Toast Galore
10yr
MarissaFeinberg's post
  • lauren Woooow almost too beautiful to eat
  • carpe_deli Perfection 😍
  • etsummer I'm envious of these! I've tried and failed to make them so pretty. What's your secret?
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Lasagna roll-ups: easy to make, easier to serve and keep! Perfect Saturday evening at home!
11yr
Lasagna roll-ups: easy to make, easier to serve and keep! Perfect Saturday evening at home!
Braised Pork Ribs with Chestnut and Shiitake Mushroom, recipe is on the blog now, link in profile, enjoy!!
11yr
Braised Pork Ribs with Chestnut and Shiitake Mushroom, recipe is on the blog now, link in profile...
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
11yr L'Arte Della Pasticceria
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the left...
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Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
10yr
#FoodRevolution
  • etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
  • gingerandchorizo Another summer salad to die for!
  • JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!
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Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
10yr
#FoodRevolution
  • etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
  • carpe_deli Thanks @etsummer yes indeed 😋
  • RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
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Superb Eggs Benedict
11yr Park Tavern
Superb Eggs Benedict
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
10yr thelemonapron.com
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  ...
"Today was a day.  A real doozy.  It started at 4:30ish in the morning.  Not that it needed to.  That’s just when I woke up.  I lay there in the dark, hoping for …" #FoodRevolution
  • NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
  • MrsXtina I never would have thought to try this. Super exciting Summer treat!
  • JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
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Beach picnic in Nantucket from the best sandwich shoppe on the island @Nainiac @akhilg2002
11yr Something Natural
Beach picnic in Nantucket from the best sandwich shoppe on the island @Nainiac @akhilg2002
  • AJD Even better with that view!
  • Tara @MichaelHalle doesnt let us get food on that island unless it has fish or shellfish in it but this looks delish. You have to go to American Seasons!!
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Raspberry Fudge Hearts (paleo, vegan, raw). Recipe is on the link in my bio. ❤️😍😘
11yr
Raspberry Fudge Hearts (paleo, vegan, raw). Recipe is on the link in my bio. ❤️😍😘